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• Sold

  All, I Mori, Red

  DOCG

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level..

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Sangiovese 85%, Merlot 15%.
  • Color: Ruby red.
  • Bouquet: Intensely vinous, a scent of fruit.
  • Taste: Dry, slightly tannic.
  • Serving temperature: 18 – 20°C.
  • Foods: Tuscan cuisine, grilled meats, cheeses.

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  Chianti Riserva I Mori

• Sold

  All, I Mori, Vin Santo

  DOC

  Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

  • Altitude: 200 meters above sea level, I Mori.
  • Grapes: Trebbiano and Malvasia.
  • Vinification: After 3 months of drying on mats made of cane.
  • Aging: 4 years in chestnut or oak casks.
  • Color: Amber.
  • Bouquet: Ethereal, intense.
  • Taste: Soft, velvety, midly sweetish.
  • Serving temperature: 18 – 20°C.
  • Foods: Dessert wine.

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  Vin Santo del Chianti

• Sold

  All, Montalcino, Red

  DOC

  Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..

  • Altitude: 400 meters above sea level.
  • Grapes: Sangiovese grosso 100%.
  • Aging: 1 year.
  • Color: Deep ruby red.
  • Bouquet: Intense, a scent of fruit and flowers.
  • Taste: Elegant and dry with a very good balance.
  • Serving temperature: 18 – 20°C.
  • Foods: Spicy pastas, rice dishes, roasted red and white meats.

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  Rosso di Montalcino

• Sold

  All, Cinigiano, Red

  DOC

  Born in the Maremma Toscana area, at 300 meters above the sea level.

  • Altitude: 300 meters above sea level, Cinigiano.
  • Grapes: Sangiovese 90% Cabernet-Sauvignon 10%.
  • Color: Intense ruby red.
  • Bouquet: Vinous, a scent of fruit.
  • Taste: Harmonious, sapid, slightly tannic.
  • Serving temperature: 18 – 20°C.
  • Foods: Elaborate dishes, wild game, roasts and cheeses.

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  Sangiovese Maremma Toscana