Canneta Montalcino
Località Canneta, 290 – 53024
Montalcino – Siena (IT)

I MORI
Via Maremmana, 22 50055
Lastra a Signa – Firenze (IT)

Canneta Cinigiano
Strada Provinciale Voltina – 58044
Grosseto (IT)

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  • bianco toscano i moriSold

    IGT

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Manzoni Bianco 90%, Chardonnay 10%. A balanced blend of Manzoni White and Chardonnay grapes gives this white wine its dry flavour, while its delicate aroma results from vinification at controlled temperature.
    • Bouquet and Taste: This white wine gives off a fresh and deep aroma and it is characterized by a rich and enveloping flavor.
    • Serving temperature: 10 – 12°C.
    • Foods: A good accompaniment to light dishes and to the most various kind of fishes.

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  • brunello di montalcinoSold

    DOCG

    Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level.

    • Altitude: 400 meters above sea level.
    • Grapes: Sangiovese grosso 100%.
    • Aging: Total of at least 5 years, 3 of which in oak casks.
    • Color: Intense ruby red.
    • Bouquet: Rich and elegant with hints of mature fruit.
    • Taste: Elegant and very harmonious, slightly tannic with character.
    • Serving temperature: 18 – 20°C.
    • Foods: Wild game. Steaks, grilled or roasted red meats, aged cheeses.

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  • Sold

    DOCG

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Sangiovese 85%, Canaiolo 15%.
    • Aging: 1 year.
    • Color: Ruby red.
    • Bouquet: Intensely vinous.
    • Taste: Balanced, dry, soft.
    • Serving temperature: 18 – 20°C.
    • Foods: A good accompaniment to roasts, grilled meats, game and dishes typical of Tuscan cuisine.

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  • Chianti colli fiorentiniSold

    DOCG

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Sangiovese 80%, Canaiolo 10% e Merlot 10%.
    • Color: Ruby red.
    • Bouquet: A scent of fruit.
    • Taste: Dry, slightly tannic.
    • Serving temperature: 18 – 20°C.
    • Foods: Wine for the entire meal, dishes of Tuscan cuisine.

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  • chianti colli fiorentini riservaSold

    DOCG

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level..

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Sangiovese 80%, Canaiolo 10% e Merlot 10%.
    • Color: Ruby red.
    • Bouquet: Intensely vinous, a scent of fruit.
    • Taste: Dry, slightly tannic.
    • Serving temperature: 18 – 20°C.
    • Foods: Tuscan cuisine, grilled meats, cheeses.

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  • Sold

    This Extra Virgin Olive Oil has been given the name Laudemio in December 1990. Some olive oil producers of Central Tuscany have created a Consortium, which has drawn up very strict regulations covering all production phases, from the olive groves cultivation, to the bottling of the finished product. Observance of these rules enhances further the outstanding quality of this oil produced by I MORI, in the olive growing zone of Malmantile which, for centuries, has taken pride in the uniqueness of this cultivation.

     

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  • morescoSold

    IGT

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Sangiovese, Cabernet Sauvignon, Merlot.
    • Aging: 2 years, 1 in barriques.
    • Color: Lively ruby red.
    • Bouquet: Pronounced and aristocratic, persistent and balanced.
    • Taste: Ample, velvety, medium tannins.
    • Serving temperature: 18 – 20°C.
    • Foods: A wine with the finest roasts, excellent with piquant cheeses.

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  • rosso di montalcinoSold

    DOC

    Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..

    • Altitude: 400 meters above sea level.
    • Grapes: Sangiovese grosso 100%.
    • Aging: 1 year.
    • Color: Deep ruby red.
    • Bouquet: Intense, a scent of fruit and flowers.
    • Taste: Elegant and dry with a very good balance.
    • Serving temperature: 18 – 20°C.
    • Foods: Spicy pastas, rice dishes, roasted red and white meats.

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  • rosso toscano I MoriSold

    IGT

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Sangiovese, Canaiolo, Trebbiano and Malvasia give this red wine its fresh flavour.
    • Bouquet and Taste: This wine gives off a fresh and deep aroma and it is characterized by a rich and fruity flavour.
    • Serving temperature: 18 – 20°C.
    • Foods: A good accompaniment to light dishes.

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  • sangiovese maremma toscanaSold

    DOC

    Born in the Maremma Toscana area, at 300 meters above the sea level.

    • Altitude: 300 meters above sea level, Cinigiano.
    • Grapes: Sangiovese 90% Cabernet-Sauvignon 10%.
    • Color: Intense ruby red.
    • Bouquet: Vinous, a scent of fruit.
    • Taste: Harmonious, sapid, slightly tannic.
    • Serving temperature: 18 – 20°C.
    • Foods: Elaborate dishes, wild game, roasts and cheeses.

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  • Sold

    DOC

    Born on the hills surrounding Montalcino, at an altitude of 400 meters above sea level..

    • Altitude: 400 meters above sea level.
    • Grapes: Sangiovese 60%, Cabernet Sauvignon 40%.
    • Aging: One year in barrique.
    • Color: Ruby red.
    • Bouquet: Intense, a scent of fruit.
    • Taste: Balanced, austere.
    • Serving temperature: 18 – 20°C.
    • Foods: Spicy pastas, roasted red meats, cheeses.

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  • Vermentino MontecuccoSold

    DOC

    Born in the Maremma Toscana area, at 300 meters above the sea level.

    • Altitude: 300 meters above sea level.
    • Grapes: Vermentino 100%.
    • Color: Straw-yellow.
    • Bouquet: Soft, fresh and typical.
    • Taste: Dry, mellow and sapid.
    • Serving temperature: 10 – 12°C.
    • Foods: Light pastas and soups, every kind of fish..

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  • vin santo del chiantiSold

    DOC

    Born on the hills surrounding Florence, at an altitude of 200 meters above sea level.

    • Altitude: 200 meters above sea level, I Mori.
    • Grapes: Trebbiano and Malvasia.
    • Vinification: After 3 months of drying on mats made of cane.
    • Aging: 4 years in chestnut or oak casks.
    • Color: Amber.
    • Bouquet: Ethereal, intense.
    • Taste: Soft, velvety, midly sweetish.
    • Serving temperature: 18 – 20°C.
    • Foods: Dessert wine.

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